How to use Microgreens in different ways…here’s a few ideas

Microgreens bring a wonderful flavour, texture and colour to dishes and drinks.

Veggie bowls

As a side dish to a beetroot loaf

With avocado toast

Adding Microgreens to pasta dishes

Mixed with fresh salads

Toppings on sandwiches

Added to fruit/ vegetable smoothies/ juices

Homemade pesto

Stir-fry dishes

Soups

Risottos

Best Microgreens for Smoothies: Kale, Purple Kohlrabi, Broccoli Raab, Pea Shoots, Beetroot.

Blend a cup of fresh fruit, with microgreens, water/yogurt/or milk, chai seeds and honey. Simple, quick, full of goodness and delicious!

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