Tangy Cheese Stars with Basil & Red Cabbage Microgreens
A quick and delicious savoury snack perfect for any buffet or apéro evening. Ingredients: 2 ½ cups grated mix of cheddar & emmental cheese ½ cup soft butter 8 tablespoons milk / single cream 1 teaspoon salt 1 ½ cups all-purpose flour 1 ½ cups grated parmesan cheese 3 tablespoons finely chopped fresh basil microgreens leaves How to make Pre heat oven to 180° Add the three cheeses, butter, milk/single cream, and salt into a mixing bowl. Mix on a low speed until nicely blended.