If you haven't used Amaranth leaves in your soups then you are for a treat! These leaves are the new Kale! You can add amaranth leaves in the place of traditional spinach as they have a similar texture and appearance. They are wonderful source of iron and help to improve digestion. This soup is super easy and quick to make :) Ingredients 4 large carrots - peeled and roughly chopped 400g beetroot - fresh or vacuum packed - peeled and roughly chopped 3 cloves of garlic - - peel